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Food Engine
Total # of Entries Found:
258

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Food Description
Nutrient Density
Butter, salted
Butter, whipped, with salt
Butter oil, anhydrous
Cheese, blue
Cheese, brick
Cheese, brie
Cheese, camembert
Cheese, caraway
Cheese, cheddar
Cheese, cheshire
Cheese, colby
Cheese, cottage, creamed, large or small curd
Cheese, cottage, creamed, with fruit
Cheese, cottage, nonfat, uncreamed, dry, large or small curd
Cheese, cottage, lowfat, 2% milkfat
Cheese, cottage, lowfat, 1% milkfat
Cheese, cream
Cheese, edam
Cheese, feta
Cheese, fontina
Cheese, gjetost
Cheese, gouda
Cheese, gruyere
Cheese, limburger
Cheese, monterey
Cheese, mozzarella, whole milk
Cheese, mozzarella, whole milk, low moisture
Cheese, mozzarella, part skim milk
Cheese, mozzarella, part skim milk, low moisture
Cheese, muenster
Cheese, neufchatel
Cheese, parmesan, grated
Cheese, parmesan, hard
Cheese, port de salut
Cheese, provolone
Cheese, ricotta, whole milk
Cheese, ricotta, part skim milk
Cheese, romano
Cheese, roquefort
Cheese, swiss
Cheese, tilsit
Cheese, pasteurized process, american, with di sodium phosphate
Cheese, pasteurized process, pimento
Cheese, pasteurized process, swiss, with di sodium phosphate
Cheese food, cold pack, american
Cheese food, pasteurized process, american, without di sodium phosphate
Cheese food, pasteurized process, swiss
Cheese spread, pasteurized process, american, without di sodium phosphate
Cream, fluid, half and half
Cream, fluid, light (coffee cream or table cream)
Cream, fluid, light whipping
Cream, fluid, heavy whipping
Cream, whipped, cream topping, pressurized
Cream, sour, reduced fat, cultured
Cream, sour, cultured
Eggnog
Sour dressing, non-butterfat, cultured, filled cream-type
Milk, filled, fluid, with blend of hydrogenated vegetable oils
Milk, filled, fluid, with lauric acid oil
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Cream substitute, liquid, with lauric acid oil and sodium caseinate
Cream substitute, powdered
Dessert topping, powdered
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Dessert topping, pressurized
Dessert topping, semi solid, frozen
Sour cream, imitation, cultured
Milk substitutes, fluid with hydrogenated vegetable oils
Milk substitutes, fluid, with lauric acid oil
Milk, whole, 3.25% milkfat
Milk, producer, fluid, 3.7% milkfat
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A
Milk, lowfat, fluid, 1% milkfat, with added vitamin A
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A
Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A
Milk, nonfat, fluid, with added vitamin A (fat free or skim)
Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim)
Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim)
Milk, buttermilk, fluid, cultured, lowfat
Milk, low sodium, fluid
Milk, dry, whole
Milk, dry, nonfat, regular, without added vitamin A
Milk, dry, nonfat, instant, with added vitamin A
Milk, dry, nonfat, calcium reduced
Milk, buttermilk, dried
Milk, canned, condensed, sweetened
Milk, canned, evaporated, without added vitamin A
Milk, canned, evaporated, nonfat
Milk, chocolate, fluid, commercial, reduced fat
Milk, chocolate, fluid, commercial, lowfat
Milk, chocolate beverage, hot cocoa, homemade
Milk, goat, fluid
Milk, human, mature, fluid
Milk, indian buffalo, fluid
Milk, sheep, fluid
Milk shakes, thick chocolate
Milk shakes, thick vanilla
Whey, acid, fluid

Food Description
Nutrient Density

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